🍷
Charred Fig & Burrata
Fig, burrata, aged balsamic, torn basil
$16Dine under the twilight
Seasonal plates, a slow-glowing dining room, and a table that's held for you the moment you book it — no matter the hour.
Use code LUM20 at checkout on your first three orders — no fine print, no expiry rush.
Produce arrives each morning from three local growers. Order two mains, the second is on us.
Most orders land within 35 minutes, plated and packed the way we'd serve it in the dining room.
Behind the pass
Fourteen years across three continents, now building the menu around whatever the growers bring in on a given morning.
Trained in Lyon; keeps every dessert one ingredient away from simple — lavender, brown butter, citrus.
Runs the pass most nights and built the smoked short rib recipe that's stayed on the menu three years running.
Word of mouth
The risotto alone is worth the drive across town, and the room feels lit for a slow evening, not rushed.
Booked a table for six with two days' notice and they still fit us near the window. Service never felt hurried.
Dessert menu changes with the season and it shows — the lavender brûlée was gone by our second visit, in a good way.
Currently running
A five-course tasting menu with a paired glass, seated any weeknight before 8pm.
Two mains, a shared starter, and dessert to split — with a bottle of house wine included.
Kids eat free with every two adult mains, Friday through Sunday afternoons.
Reserve
Tell us the size of your party and when you'd like to arrive. We'll hold the table and confirm by email within the hour.